Tips for Choosing the Best Brewing Yeast
When tasked with selecting the brewing yeast, you have to be on the lookout because there exist several strains of this product. The purity, class, taste and smoothness of the alcoholic beverage will be determined by the type of the yeast that is used in the process. The article gives clues on how you know if the nature of the yeast that you have selected is the best.
You need to check on the attenuation capacity of the yeast and it means the ability to reduce the thickness of the alcohol after the fermentation. Knowing the differences between the levels of the attenuation such as the low, high and medium can help you to choose the best one. Working with the more experienced yeast suppliers will ensure that they tell you the attenuation percentage to make the best pick.
It is important to consider the ability of the spent yeast to rest down below the fermenter, a process is known as flocculation to see if it is viable. When you settle for yeast that does not flocculate at the right time, then you will have to face issues with too much sugar in the alcohol or the cloudy appearance in the beverage due to the presence of the yeast. You need to understand the time that yeast takes before it begins flocculating since it can vary from high, low or medium.
The fermentation temperature affects the functionality of the yeast, and you should ensure that the environment that you subject it is the best. The supplier needs to explain about the different ranges that a particular strain works best so that you may choose the ideal one.
You need to know the amount of alcohol that the yeast will tolerate before it starts working. Some of the yeasts have been preconditioned to match up to the high percentage of alcohol and they are the best. Every drink will attain a particular alcohol percentage, and you should be aware of the values so that you settle for the one with high tolerance levels.
Every person loves to partake in good tasting and smelling alcohol, and that should be in your mind when choosing the yeast. Every yeast strain will leave a particular smell and aroma on the drink and you should select the ones that add rich taste and flavor.
If you want to make the tastiest and soothing alcohol that you have dreamt of, then the secret lies in the types of yeasts that you use for brewing. You will never go wrong in the process of making alcohol when you consider the above characteristics of the best yeast.