Tips for the Preparation of Sumptuous Shrimp
Crabs and shrimps are actually some of the most popular seafood types that you can actually get to try out with a number of recipes. Shrimp can be used in stews, main dishes, salads or even appetizers. This food can be cooked shelled or unshelled, all as per the recipe you wish to have for the food. If you love this food, the good news is that you do not have to wait to enjoy your favorite food when you eat out. As a matter of fact, the preparation of shrimp is not much of a challenge and as such you will be able to have it easily prepared at home and just enjoy it all the same as you do from your popular seafood restaurant. Be it frozen or fresh, the preparation of shrimp is actually as easy and simple a process that will not prove anything of a challenge to you. The following are some of the things that you will need to do as you go for the preparation of shrimp to a perfect meal.
In case you are buying frozen shrimp, what should first come to mind is to inspect the packaging before you buy them. If there is ice on the shrimp, then this is an indication that it has been thawed then frozen and as such you need to consider using a different bag. This thus calls for the need to have the shrimp defrosted. This you can simply do by removing the shrimp from the bag and refrigerating it in a bowl of cold water. After it has been thawed and now you want to have the freshness replenished, have the shrimp soaked in salty water before washing.
As you remove the shell from the body, pinch off the head and the legs, and hold the tail for you to peel it simply from the rest parts of the shrimp. For the frozen shrimp, you need to ensure that it is not entirely defrosted. By doing this, you will have made the shelling of the shrimp a lot simpler and easier. You will have the head, the tail and the shell, all to come off all at once.
What will then follow this as you prep the shrimp for food is what is known as the deveining of the shrimp, which is essentially the removal of the digestive tract, which is as well known as the vein. This id that part of the shrimp that is found at the back of the shrimp, that runs down the back of it. There happens not to be anything bad with this part being eaten as it is edible but the issue with the need to devein is that not many like this part as for food or eating anyway. For the deveining, you need to use a shrimp deveiner, a parting knife.